نمایش نتایج جستجو برای
نویسنده: masoud najaf najafi
موارد یافت شده: 7
1 - Optimization of elecrospinning process of zein using central composite design (چکیده)2 - Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions (چکیده)
3 - بررسی تأثیر بر هم کنش 80 Tween وHi-Cap 100 بر خصوصیات امولسیون روغن هل در آب و میکرو کپسول تهیه شده از آن (چکیده)
4 - Effects of somatic cell count on the physicochemical and rheological properties of yoghurt made from sheep s milk (چکیده)
5 - Investigation of the effect of whey protein concentration on the properties of soft frozen yogurt (چکیده)
6 - Studied on the effect of starter culture concentration and renneting pH on the Iranian brine cheese yield (چکیده)
7 - Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran (چکیده)
